Today is Chap Goh Mei, the 15th day of Chinese New Year, as well as the last day of the Chinese New Year celebrations. Everything will revert back to normal after today, well as far as my mood is concern. I'd have to honestly say that for the past 2 weeks, going to work was a drag. Oh well...
It is a rainy Sunday, thus a good day for hot and soupy food. This has always been one of my favourite go-to place for some beefy goodness, but the only thing that is stopping me is the price. The simplest beef noodle soup would cost RM7.00. Anything additional or special request will make it pricier.
I like their broth. As you can see the brownish beef stock is the result from hours of simmering the bones, various cuts of meat and spices. Firstly you have to decide your choice of noodles; noodle, vermicelli, or flat rice noodle. Then you need to decide if you want your choice of noodle to be dry (which is tossed in a soy sauce mix, served separately from the soup) or wet (which the noodle will be in the soup, as pictured above). You can choose the meat that comes with your noodle; be it lean meat, meat balls, tripe, tendons, etc... Or my favourite, THE MIX! That is why it is call Ngiu Chap, loosely translated it means beef mix.
Not forgetting their signature chilli sauce which will blow you off your seat, or for me, clear my sinus :P
Well, that was my Sunday brunch with Hub. Hope you have a wonderful day.
See you in my next post! Toodles!
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